![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu-mfK3pXZnvkqvR64v75Vi5x-SQQ7aV4AIBQXJwTiaCIzYCR97UC1D08sQjMivjY7vnrnikuQgQbM4IsX2qr5eCkp3l1REPhyaJEmgIcmYDknoTB3iF3Fe4yo2hyphenhyphenqOe4F_hT8kjV_goM/s400/2013-12-24+19.36.06.jpg)
1 box fudge brownie mix
1 box chocolate fudge pudding
2 cups cold milk
1 bag toffee bits (8 oz)
1 container frozen whipped topping, thawed (we like cool whip)
1. pre-heat oven 350 degrees
- grease bottom only 13x9 pan
2. make brownie mix as directed on box, cool completely
3. cut brownies into 1 inc. squares and place ½ of the brownies in the bottom of round trifle dish
4. make pudding mix using milk and pour ½ pudding over brownies and top w/ ½ toffee bits and then layer with whipped cream
*Repeat with remaining ingredients
5. Refrigerate 4 hours and serve
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