Thursday, December 26, 2013

Our New Holiday Tradition! Fudge Toffee Trifle

Talk about pure yumminess!  Try it and then let s know how it came out.  Would love to see your pictures!

Recipe:
1 box fudge brownie mix
1 box chocolate fudge pudding
2 cups cold milk
1 bag toffee bits (8 oz)
1 container frozen whipped topping, thawed (we like cool whip)

1.  pre-heat oven 350 degrees
 - grease bottom only 13x9 pan
2. make brownie mix as directed on box, cool completely
3. cut brownies into 1 inc. squares and place ½ of the brownies in the bottom of round trifle dish
4. make pudding mix using milk and pour ½ pudding over brownies and top w/ ½ toffee bits and then layer with whipped cream
*Repeat with remaining ingredients
5. Refrigerate 4 hours and serve