Saturday, October 25, 2014

Bacon Cheddar Broccoli and Turkey Rolls

Bacon Cheddar Broccoli and Turkey Rolls
6 large frozen dinner roll dough balls
4 ounces cream cheese, softened
1/2 container Velata Bacon Cheddar Cheese Fondue (
1/2 cup frozen chopped broccoli,
rinsed in warm water and drained
2 green onions, finely diced
1/4 pound turkey, thinly sliced and
roughly chopped

· Thaw dough balls and let rise at room temperature for 3-4 hours.
· Heat the oven to 375 F.
· In a medium bowl, mix cream cheese and Bacon Cheddar Cheese Fondue.
· Press down the center of each roll, creating a well.
· Combine broccoli and green onions.
· Evenly divide the cheese mixture, broccoli mixture, and turkey between
each roll. Tip: When filling the rolls, add the cheese first so it will be at the
top of the roll while it bakes and can melt down over the broccoli and
· Stretch the dough around the filling and pinch together until sealed shut.
Reshape the roll, if necessary, and put on a baking sheet. Use a knife to
make a small slit in the top.
· Bake for 18-20 minutes. Remove from oven and transfer to a wire rack. Let cool for 5 minutes. Serve.
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